Spicy SHRIMP Ramen Bowl

Cooking Time: 20min
Difficulty ■■□□□
Serves: 4

ingredient list

• 3 packages vegie ramen, seasoning packet discarded

• 1 1/2 lbs med-large shrimp peeled and deveined

• 6 cups chicken, vegetable or seafood stock

• 2 tablespoons olive oil

• 1-2 tablespoons sriracha, depending on your heat level

• 3 tablespoons soy sauce

• 3 cloves garlic minced

• 1 teaspoon grated fresh ginger

• 1 1/2 tablespoons brown sugar

• 2 cups shredded green cabbage

• 3/4 cup carrots thinly sliced

• 3/4 cup sweet peppers thinly sliced

• 1/2 cup onion thinly sliced

• juice of 1 lime

• Cilantro

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Step by Step

Let’s Get This Party Started!
In a skillet on medium heat add 1 tablespoon olive oil. Add shrimp, season with salt and pepper and cook for 1-2 minutes on each side or until firm and pink. Set aside

Add Some Special Touches: In a large pot on medium-high heat add 1 tablespoon olive oil. Add carrots, onions, cabbage and peppers and cook for 2-3 minutes add garlic and ginger cook another minute. Add stock, soy sauce, brown sugar, lime juice, and sriracha mix until combined. Bring to a rapid boil then reduce heat to medium and let simmer for 8 minutes.

The Final Step Before You Enjoy! Add the dry ramen noodles to the broth and cook for another 2-3 minutes. Remove from heat and serve into bowls, add in shrimp and garnish with cilantro.

Recipe courtesy of pinterest.com

YOU DID IT!

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